ANDRAS G.T. EGEY-SAMU

Andras G.T. Egey-Samu, M.R.S.H., M.C.F.A. has 35 years of experience in the hospitality industry in Europe and North America.

His qualifications are as follows:
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Hotel and Catering College, Budapest, Hungary

Cookery and Food Association of Great Britain and the Commonwealth (Member)

Royal Society of Health - Nutrition and Dietician (Member)

Catering Manager's Association of Great Britain & Northern Ireland (Member)

Hotel Catering & Institutional Management Association (Licentiate)

Bartender's Guild of Great Britain (Associate Member)

American Management Association (Member)

Hotel Sales Management Association International (Member)

1973 - received the Awarded for the BEST ATMOSPHERE SPECIALITY MENU IN CANADA entered in the Hotel Industry Show. The Royal York Hotel in Toronto came in second and the Holiday Inn (Airport) in Toronto was third.

1985 - received the Award for BEST BEVERAGE MENU IN MANITOBA, that was submitted in the Manitoba Hospitality Show.